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We hope you got insight from reading it, now let's go back to miso butter mushrooms udon recipe. You can cook miso butter mushrooms udon using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Miso butter mushrooms udon:

1. Provide 6 cups of water.
2. Get 1 of vegetable stock pot.
3. Use 2 cloves of garlic, peeled and crushed.
4. Provide 3 inch of fresh ginger, peeled and sliced.
5. Get 2 tbsp of unsalted butter, divided.
6. You need 250 g of sliced mushrooms.
7. You need 1 tbsp of soy sauce.
8. Take 2 tbsp of white miso, divided.
9. You need 1 pack of dried udon (contain 3).
10. Get 1 cup of frozen peas.
11. You need of Togarashi or red pepper flakes and sliced spring onion for garnish.

Instructions to make Miso butter mushrooms udon:

1. Place the water, vegetable stock pot, ginger and garlic in a pot and bring to boil over high heat. Reduce the heat to medium low and simmer until fragrant..
2. Melt 1 tbsp butter in a pan over medium heat. Add mushrooms, soy sauce and 1 tbsp miso and cook until browned, breaking up the miso with spoon. Add the remaining 1 tbsp butter and continue cooking until mushroom are tender and are deeply browned all over. Set aside..
3. Remove and discard the ginger and garlic from the broth. Remove a ladleful of broth from pot and transfer to a liquid measuring cup. Set aside..
4. Return the remaining broth back to boil. Add the eggs and cook for 6 to 8 minutes (6 for the runniest yolk and 8 for slightly firmer yolks) remove the eggs and plunge into an ice bath. Peel and set aside..
5. Return the broth to a boil. Add udon and frozen peas and cook until both are tender, 5 minutes. Remove from the heat. Whisk the remaining 1 tbsp miso into reserved ladleful of broth until smooth. Add the pot and stir to combine..
6. Divided the broth, noodles and peas between 2 bowls. Top with the mushrooms, slice the eggs in half and add to the bowls. Garnish with togarashi and sliced spring onion if desired.

Miso-Buttered Mushrooms & Noodles recipe: Try this Miso-Buttered Mushrooms & Noodles recipe, or contribute your own. While miso paste is undeniably the star of these grown-up buttered noodles, a small amount of pasta water is crucial for bringing everything together. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. A simple udon recipe with one of Japan's popular mushroom, shimeji and an easy-to-make miso sauce containing a few basic seasonings. I haven't expected that this miso sauce, made with only a few basic seasonings, would have pleased me as much as that fresh, handsome bunch of shimeji.

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