Recipe of Award-winning Chocolate, Pistachio and Pear Porridge - Free download

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Before you jump to Chocolate, Pistachio and Pear Porridge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chocolate, pistachio and pear porridge recipe. You can cook chocolate, pistachio and pear porridge using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate, Pistachio and Pear Porridge:

1. You need 40 g of gluten free porridge oats.
2. Provide 300 ml of water or dairy free milk.
3. Get 1 of pear peeled and halved.
4. Use 1 tablespoon of chopped pistachios.
5. You need 4 of small squares dairy free chocolate.
6. You need of sprinkle of cinnamon.

Instructions to make Chocolate, Pistachio and Pear Porridge:

1. Mix the oats and milk or water in a small saucepan Bring to the boil and simmer for 4-5 minutes Stir in the dark chocolate squares.
2. Pour into a bowl Top with the pistachios, pear and a dusting of cinnamon.

Stir the chopped chocolate through the porridge until melted and the oats are a deep chocolatey colour. Spoon into four bowls, and top with the toasted pistachios. Grate over the reserved chocolate and serve. For this recipe you are going to want some good quality cacao powder and cacao nibs, my favourites are by the brand Naturya. I have tried quite a few other brands and raw cacao is quite a rich, bitter flavour and some brands just don't seem to have much depth to the cacao and all you get is that bitter taste!

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