Step-by-Step Guide to Make Any-night-of-the-week My Ginger & Garlic Buttered Mushrooms, Asparagus Veg - Free download

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Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. To make my ginger & garlic buttered mushrooms, asparagus veg you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Get of large musrooms sliced 3 times and thick.
2. You need of Garlic crushed.
3. Prepare of Ginger crushed.
4. Get of A Sweet Pepper cut chunky.
5. You need of Salt & Pepper.
6. You need of Asparagus cut into chunks.
7. Use of cherry Tomatoes.
8. Provide of good hanfuls of Spinach.
9. You need of good handful of peppery wild Rocket.
10. Get of Butter.

Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
2. .
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
5. Fry for 3 minutes.
6. Add the Tomatoes and salt and pepper and mix in..
7. Add the peppers and mix all in.
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
10. Serve Hot.

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