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Before you jump to Orange Yogurt cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got benefit from reading it, now let's go back to orange yogurt cake recipe. To cook orange yogurt cake you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Orange Yogurt cake:
- Provide 100 g of Plain flour.
- Get 100 g of Sugar.
- Use 50 g of Butter.
- Prepare 50 g of Yogurt.
- Prepare 2 of Eggs.
- Provide 1 of Orange (approx. 150g).
- You need 1 tsp of Baking powder.
Instructions to make Orange Yogurt cake:
- Slice an orange into 3mm. Add 2 tbsp water and 2 tbsp sugar and microwave it for 7-10 minutes until white part of orange is trancelucent..
- Once it cool down, chop it into small pieces. You can use food processor or blender. Mix it with yogurt when you use blender..
- Microwave butter for 20-30 seconds to soften (or leave it at room temperature). Start preheating oven at 170℃..
- Mix butter with whisk until creamy. Add sugar, yogurt, eggs and mix well. (it's OK if the mixture is not totally mixed).
- Sift flour and baking powder into the bowl. Mix well..
- Place the mixture into bakin tin. Bake in 170 ℃ preheated oven for 40 minutes..
- Check with stick, it's done if not wet. You can serve on the day or a night after (it becomes richer)..
- It's tasty enough without icing but I love this decoration. Cream cheese icing + dry orange slices + pistachio (or green salutana). To make dry orange, slice orange into 3mm and dry them in 90-100℃ oven for 2 hours. For icing, mix 100g cream cheese and 50g icing sugar..
This is a very moist, very sweet cake. I like it a lot with coffee. Add a little OJ to your day courtesy of our moist and delicious Orange Yogurt Bundt Cake. View top rated Orange yogurt cake recipes with ratings and reviews. This recipe for Orange Yogurt Cake comes from one of our favorite blogs, Farmgirl Fare.
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