Recipe of Award-winning Fried matzo - Free download

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We hope you got insight from reading it, now let's go back to fried matzo recipe. To make fried matzo you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried matzo:

1. Take 2 slice of yehuda matzo.
2. You need 2 of eggs.
3. Get 3 tablespoon of water.
4. Use 1/8 teaspoon of salt.
5. Prepare 1 tablespoon of butter.
6. Get of For topping choose of.
7. You need 1 teaspoon of sugar.
8. Take of Jam or jelly.
9. You need of Honey.

Instructions to make Fried matzo:

1. Chopped roughly the matzo and sprinkle with water and let it set for a few minutes.
2. Whisk the eggs good add salt.
3. Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉.

Soak matzos in water until softened. Beat eggs with milk, salt and pepper. Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish. Technique tip: When you drop the matzo balls into the boiling broth or water, make sure you leave plenty of room for them to. Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart.

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