Simple Way to Prepare Favorite Traditional Cottage Pie - Free download

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Before you jump to Traditional Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to traditional cottage pie recipe. To make traditional cottage pie you need 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Traditional Cottage Pie:

1. Provide of Mince.
2. Use 1 of large onion, chopped.
3. Use 2 tbsp of olive oil, extra virgin.
4. Use 300 ml of red wine.
5. Prepare 2 cloves of garlic, chopped.
6. Use 1 tsp of mixed dried herbs.
7. Get 1 can of chopped tomatoes.
8. Provide 2 of medium carrots, sliced.
9. Get 150 grams of smoked bacon, chopped.
10. You need 1 tsp of worcestershire sauce.
11. Provide of Salt.
12. Provide of Freshly ground black pepper.
13. Provide 1 tbsp of tomato purée.
14. Provide 500 grams of mince beef.
15. Get of Mash.
16. Use 1 tbsp of dijon mustard.
17. You need 80 grams of butter.
18. Provide 4 tbsp of full fat milk.
19. Prepare 1 kg of potatoes, peeled and diced.
20. Provide of Water, to boil potatoes.
21. Take 1 pinch of salt.
22. Provide of Fresh ground black pepper.
23. Get of Grated cheddar cheese.

Steps to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

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