Step-by-Step Guide to Make Ultimate Loaded Matzo Ball Soup - Free download

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We hope you got benefit from reading it, now let's go back to loaded matzo ball soup recipe. To make loaded matzo ball soup you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Matzo Ball Soup:

1. Take 1 Package of Matzo Ball Mix,.
2. You need 1 of Yellow Onion, Chopped.
3. Get 3-4 of Carrots, Chopped.
4. Provide 2 of Celery Stalks, Chopped.
5. You need of White Cabbage, Chopped.
6. Get of Fresh Dill.
7. Get of Chicken or Vegetable Stock.
8. Use to Taste of Salt and Pepper.
9. Take 1 of Garlic Glove (optional).

Instructions to make Loaded Matzo Ball Soup:

1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest..
2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown..
3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly..
4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L)..
5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size)..
6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy..
7. Enjoy with a nice buttered bread on the side (challah or rye ideal!)..

Bring the salted water to a boil. Place matzo meal, oil and egg in a bowl. Bring stock to the boil over high heat. I'll eat any matzoh ball soup especially when I'm ill. If I'm ill I reach for the Manischewitz tin and if I'm well my secret to perfect matzoh balls is on the back of the Manischewitz matzoh ball mix - the 'secret' of many cooks!!

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