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We hope you got insight from reading it, now let's go back to baked ricotta and figs recipe. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baked ricotta and figs:

1. Provide 100-150 g of fresh ricotta.
2. You need of Zest of 1 unwaxed lemon.
3. Prepare 4 of figs, scored into quarters.
4. Use 1-2 tsp of orange flower water.
5. Take of some walnuts.
6. Take a few of drizzles of runny honey to serve.

Steps to make Baked ricotta and figs:

1. Heat the oven to 180C..
2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta..
3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins..
4. Sprinkle the walnuts over the figs. Bake for another 5 mins..
5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋.

Single Serve Baked Ricotta is the perfect consistency and protein source for a patient after weight loss surgery. I heard a surgeon once give a patient a hard time because she was eating ricotta cheese. Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too! DIRECTIONS Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.

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