Easiest Way to Prepare Super Quick Homemade Mini sausage rolls - Free download

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We hope you got insight from reading it, now let's go back to mini sausage rolls recipe. To make mini sausage rolls you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mini sausage rolls:

1. Prepare 12 of sausages.
2. Provide of Cajun spice or spices of choice.
3. Take of Puff pastry.
4. Get of Egg wash.

Instructions to make Mini sausage rolls:

1. In a bowl, remove the sausages from their pockets.
2. Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder.
3. On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below.
4. Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try..
5. Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional..
6. Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand..

Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background. Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon. Mini vegan sausage rolls are a plant based take on this classic British snack. They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan.

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